Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's hot 3 meat 2 cheese french dip paninis. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's Hot 3 Meat 2 Cheese French Dip Paninis is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mike's Hot 3 Meat 2 Cheese French Dip Paninis is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mike's hot 3 meat 2 cheese french dip paninis using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
- Get ● For The Bread
- Take Thick Slices Fresh Artisinal Bread
- Prepare Horseradish Sauce
- Prepare Garlic Butter
- Get ● For The Meats [all precooked - room temp]
- Take " Thick Slices Black Forest Ham [important for sweetness]
- Get Precooked Roast Beef Slices
- Get Precooked Turkey Breast Slices
- Get ● For The Cheeses [room temp]
- Prepare Swiss Cheese
- Take Provolone Cheese
- Prepare ● For The Au Jus
- Make ready Au Jus Concentrate
- Take Equal Parts Water Or Low/No Sodium Beef Broth
Steps to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
- Here's what you'll need. Au Jus not pictured here. See below.
- Fry ham in Panini
- Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone.
- Press ham until fully scored.
- Butter the top piece of bread and place on your Panini Press.
- Cook until your bread has scored and then cinch top down until the cheeses have fully melted.
- Create your easy Au Jus Sauce.
- Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat.
- Slice sandwich and prep for service.
- Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!
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