Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, mike's hot 3 meat 2 cheese french dip paninis. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Hot 3 Meat 2 Cheese French Dip Paninis is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mike's Hot 3 Meat 2 Cheese French Dip Paninis is something which I’ve loved my whole life.
Crispy, melty, juicy, meaty, gooey cheesy straight up lunchtime goodness every time! This deliciously easy sandwich is made better only by dipping it into your piping hot beefy Au Jus! Crispy, melty, juicy, meaty, gooey cheesy straight up lunchtime goodness every time! This deliciously easy sandwich is made better only by dipping it into your piping hot beefy Au Jus!
To begin with this recipe, we must prepare a few ingredients. You can have mike's hot 3 meat 2 cheese french dip paninis using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
- Prepare ● For The Bread
- Make ready 12 Thick Slices Fresh Artisinal Bread
- Get as needed Horseradish Sauce
- Get as needed Garlic Butter
- Make ready ● For The Meats [all precooked - room temp]
- Take 4 1/4 " Thick Slices Black Forest Ham [important for sweetness]
- Take 1 Pound Precooked Roast Beef Slices
- Prepare 1 Pound Precooked Turkey Breast Slices
- Make ready ● For The Cheeses [room temp]
- Make ready 8 Slices Swiss Cheese
- Get 8 Slices Provolone Cheese
- Prepare ● For The Au Jus
- Get 1 Bottle Au Jus Concentrate
- Make ready as needed Equal Parts Water Or Low/No Sodium Beef Broth
It has the addition of cheese making it a great savoury appetiser. They are crunchy on the outside and soft in the inner centre, plus they are hollow making them super light. Blue Cheese Pear Sandwiches Use your favorite cheese in this delicious and simple hot grilled Grilled Chicken Panini Sandwiches This chicken panini recipe is a classic beloved by children and Cuban Sandwiches Individual French or Italian rolls are used in this delicious pressed sandwich. Break out the panini press and make one of these melty sammies.
Steps to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
- Here's what you'll need. Au Jus not pictured here. See below.
- Fry ham in Panini
- Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone.
- Press ham until fully scored.
- Butter the top piece of bread and place on your Panini Press.
- Cook until your bread has scored and then cinch top down until the cheeses have fully melted.
- Create your easy Au Jus Sauce.
- Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat.
- Slice sandwich and prep for service.
- Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!
Blue Cheese Pear Sandwiches Use your favorite cheese in this delicious and simple hot grilled Grilled Chicken Panini Sandwiches This chicken panini recipe is a classic beloved by children and Cuban Sandwiches Individual French or Italian rolls are used in this delicious pressed sandwich. Break out the panini press and make one of these melty sammies. Turkey, Mozzarella, and Kale Pesto Panini. This Queso Dip is a copycat of the cheese dip sold in jars and served at your favourite Mexican restaurant. The miracle of this is that it's silky smooth even when it cools Honestly - does anyone believe that for a second???
So that is going to wrap this up with this special food mike's hot 3 meat 2 cheese french dip paninis recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!