WendyG's take on Wine-Braised Beef Short Ribs
WendyG's take on Wine-Braised Beef Short Ribs

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, wendyg's take on wine-braised beef short ribs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

WendyG's take on Wine-Braised Beef Short Ribs is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. WendyG's take on Wine-Braised Beef Short Ribs is something that I’ve loved my entire life.

Braised Beef Short Ribs - easy and luscious! It looks like a lump of coal. Or, as one RecipeTin Family member said, hot chocolate fudge cake. 😩. Beef short ribs are a prized cut for slow cooking.

To get started with this recipe, we must prepare a few components. You can have wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Take bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
  2. Prepare Salt and freshly ground pepper
  3. Make ready olive oil
  4. Prepare onions, chopped
  5. Get carrots, cut to sticks
  6. Take celery stalks, cut to sticks
  7. Get small bag new potatoes
  8. Get small can tomato sauce
  9. Get dry red wine
  10. Prepare bay leaf
  11. Prepare dried thyme
  12. Take garlic head, halved cross-wise (unpeeled)
  13. Take beef stock

I remember the first time I tasted perfectly braised beef short ribs with a full reduction glaze. Coming from a family that cooked large beef ribs over a hot grill until charred and chewy, I never understood the incredible flavor and texture possible when a short rib recipe was. A long and slow traditional braise leads to perfect beef short ribs while subtle sauce-making tricks deliver the ultimate in red wine sauces. This recipe is designed to give you the kind of red wine-braised beef short ribs you'd be served at a good restaurant, featuring fork-tender meat that's glazed.

Steps to make WendyG's take on Wine-Braised Beef Short Ribs:
  1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
  2. Add the onions, carrots, and celery to the crock pot.
  3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
  4. Set crock pot to high for 6 and 1/2 hours.
  5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle

A long and slow traditional braise leads to perfect beef short ribs while subtle sauce-making tricks deliver the ultimate in red wine sauces. This recipe is designed to give you the kind of red wine-braised beef short ribs you'd be served at a good restaurant, featuring fork-tender meat that's glazed. Beef short ribs, braised in red wine and veal stock with onion, celery, and carrots. These braised beef short ribs are easy to make, so do not be My father made the most succulent, tender, "Wow" beef short ribs this week. Carefully remove the short ribs from the pot and set aside.

So that is going to wrap it up for this special food wendyg's take on wine-braised beef short ribs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!