Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beef stew is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Beef stew is something which I have loved my entire life. They are nice and they look fantastic.
Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef stew using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef stew:
- Get beef
- Get large carrots cut up
- Take potatoes cut up
- Prepare large onion cut up
- Get beef broth sodium free
- Take fourth cup cornstarch mixed with 1/2 cup cold water
- Prepare Salt pepper
- Take oil
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Steps to make Beef stew:
- Brown beef I use one tablespoon of oil your choice add cut up onion sautee till tender slightly browned then add your carrots and your broth
- Simmer approximately 1 hour add pepper add potatoes simmer until potatoes are tender
- When potatoes and carrots are tender bring slightly to a boil add your cornstarch and water mix make sure it is cold water with the cornstarch slowly stir into the stew turn down the burner and let it simmer for a few seconds put a lid on it stirring occasionally and enjoy
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So that’s going to wrap it up for this exceptional food beef stew recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
