Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corned beef patties with potato and ricotta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Corned Beef Patties with Potato and Ricotta is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Corned Beef Patties with Potato and Ricotta is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
- Take mashed potatoes
- Take corned beef
- Get ricotta
- Take eggs
- Prepare salt
- Make ready bouillon cube (beef), crushed
- Make ready Crushed black pepper to your preference (I used 1/2 tbsp)
- Get flour
- Take Oil for frying
Steps to make Corned Beef Patties with Potato and Ricotta:
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
- I usually use a spoon to mix it, but you can also knead it.
- Heat oil in a pan. I use medium heat.
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.
So that is going to wrap it up with this exceptional food corned beef patties with potato and ricotta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
