Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy beef stroganoff in the slow cooker. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Beef Stroganoff in the Slow Cooker is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Easy Beef Stroganoff in the Slow Cooker is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
- Take 1 lb (approx) stew beef (cut into 1” pieces)
- Take 1/2 white onion chopped
- Make ready 1-2 cloves garlic minced
- Make ready 5 Oz white mushrooms chopped or sliced
- Prepare 1 1/4 cup beef broth
- Prepare 1 tsp paprika
- Make ready 6 Oz sour cream
- Take 1 tbs Dijon mustard
- Take 2 tbs flour
- Get 8 Oz (about 1/2 package) wide egg noodles
- Make ready Chopped fresh parsley for garnish
- Get to taste Kosher salt
Steps to make Easy Beef Stroganoff in the Slow Cooker:
- Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
- After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
- Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!
So that’s going to wrap this up with this special food easy beef stroganoff in the slow cooker recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!