Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef tenderloin sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
What you'll need to Make beef tenderloin with Red Wine Sauce. The recipe calls for a beef tenderloin roast, which is the most tender (and most expensive) cut of beef available. Oven-seared beef tenderloin steaks are topped with a rich, creamy sauce with beef stock and fresh herbs. Reviews for: Photos of Oven-Seared Beef Tenderloin with Herb Pan Sauce.
Beef Tenderloin Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Beef Tenderloin Sauce is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef tenderloin sauce using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tenderloin Sauce:
- Take beef tenderloin
- Get shallots
- Make ready garlic(minced)
- Make ready Kosher salt(as needed)
- Take beef broth
- Get baby portabella mushrooms (sliced)
- Prepare red cooking wine
- Get Equal amount 2 tbs.flour & water for slurry
- Make ready bacon (chopped)
- Get butter
- Make ready tomato paste
- Get Olive oil for cooking
Because this roasted beef tenderloin is just short of a miracle. Beef tenderloin is one of those cuts of meat that does most of the work for you. This beef tenderloin is a very easy preparation and the red wine sauce makes it extra flavorful. Use Pinot Noir (Burgundy), Cabernet, or another good red dry wine in the sauce.
Instructions to make Beef Tenderloin Sauce:
- In a medium skillet add bacon, mushrooms, and onions cook till bacon is done
- Drain and, set aside then add all other ingredients except tomato paste, let simmer for 10 minutes then, add tomato paste.
- Mix well then, add beef I used chicken enjoy.
This beef tenderloin is a very easy preparation and the red wine sauce makes it extra flavorful. Use Pinot Noir (Burgundy), Cabernet, or another good red dry wine in the sauce. Once sliced, the tenderloin is sauced with a red wine reduced with red wine vinegar and shallots, then finished with a sizable knob of butter, a sauce that is simple, rich and absolutely delicious. Pepper-crusted beef tenderloin with herbed steak sauce. Peppery tender beef meets citrusy butter herb sauce in a perfect combination.
So that’s going to wrap this up for this exceptional food beef tenderloin sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
