Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef tenderloin sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beef Tenderloin Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef Tenderloin Sauce is something which I have loved my entire life.
What you'll need to Make beef tenderloin with Red Wine Sauce. The recipe calls for a beef tenderloin roast, which is the most tender (and most expensive) cut of beef available. Oven-seared beef tenderloin steaks are topped with a rich, creamy sauce with beef stock and fresh herbs. Reviews for: Photos of Oven-Seared Beef Tenderloin with Herb Pan Sauce.
To begin with this recipe, we must prepare a few components. You can have beef tenderloin sauce using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Tenderloin Sauce:
- Take 2 lbs beef tenderloin
- Take 2 shallots
- Prepare 2 cloves garlic(minced)
- Prepare Kosher salt(as needed)
- Take 3 c beef broth
- Take 1 lb baby portabella mushrooms (sliced)
- Take 1/3 c red cooking wine
- Get Equal amount 2 tbs.flour & water for slurry
- Take 3 slice bacon (chopped)
- Make ready 2 tbs. butter
- Get 1 tbs. tomato paste
- Prepare Olive oil for cooking
Because this roasted beef tenderloin is just short of a miracle. Beef tenderloin is one of those cuts of meat that does most of the work for you. This beef tenderloin is a very easy preparation and the red wine sauce makes it extra flavorful. Use Pinot Noir (Burgundy), Cabernet, or another good red dry wine in the sauce.
Steps to make Beef Tenderloin Sauce:
- In a medium skillet add bacon, mushrooms, and onions cook till bacon is done
- Drain and, set aside then add all other ingredients except tomato paste, let simmer for 10 minutes then, add tomato paste.
- Mix well then, add beef I used chicken enjoy.
This beef tenderloin is a very easy preparation and the red wine sauce makes it extra flavorful. Use Pinot Noir (Burgundy), Cabernet, or another good red dry wine in the sauce. Once sliced, the tenderloin is sauced with a red wine reduced with red wine vinegar and shallots, then finished with a sizable knob of butter, a sauce that is simple, rich and absolutely delicious. Pepper-crusted beef tenderloin with herbed steak sauce. Peppery tender beef meets citrusy butter herb sauce in a perfect combination.
So that is going to wrap this up for this special food beef tenderloin sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
