Sukiyaki Rice Bowl
Sukiyaki Rice Bowl

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sukiyaki rice bowl. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sukiyaki Rice Bowl is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sukiyaki Rice Bowl is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have sukiyaki rice bowl using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sukiyaki Rice Bowl:
  1. Prepare 300 grams Beef offcuts
  2. Take 16 pieces Wheat gluten
  3. Take 1 packet Shirataki noodles
  4. Get 1/2 block Grilled tofu
  5. Take 2 leaves Chinese cabbage
  6. Make ready 1 Japanese leek
  7. Make ready 1 chunk Beef fat
  8. Prepare 1 Red pickled ginger
  9. Prepare 4 leaves Mitsuba
  10. Take 1 Raw egg yolk
  11. Make ready Sukiyaki Rice Bowl Sauce
  12. Prepare 120 ml Mirin
  13. Prepare 50 ml Sake
  14. Make ready 80 ml Dashi stock
  15. Prepare 4 tbsp Coarse granulated sugar (or regular sugar)
  16. Take 100 ml Soy sauce
Instructions to make Sukiyaki Rice Bowl:
  1. Cut the Japanese leek into 8 pieces and carefully cook in a preheated frying pan until golden brown.
  2. Chop the Chinese cabbage into small pieces. Slice the heart diagonally so that it will cook through more easily.
  3. Boil the shirataki noodles for 2 minutes to remove their smell. Rehydrate the f in water and wring gently. Cut the grilled tofu into 8 pieces.
  4. Make the sauce. First put just the mirin and sake to a pot and evaporate the alcohol. Once the alcohol has burned off, add all of the other sauce ingredients and gently simmer.
  5. Melt the beef fat in a pot and then add the sauce, Chinese cabbage, grilled tofu, shirataki noodles, and wheat gluten. Once they have cooked about 60% through, spread the beef slices out and add to the pot. Add the Japanese leek last.
  6. Dish out some rice and top with Step 5. Add raw egg, beni shoga red pickled ginger, and mitsuba as desired and you're finished.

So that’s going to wrap this up with this special food sukiyaki rice bowl recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!