Mutton/beef/chicken pulav😊(rice cook with mutton stock)
Mutton/beef/chicken pulav😊(rice cook with mutton stock)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mutton/beef/chicken pulav😊(rice cook with mutton stock). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mutton/beef/chicken pulav😊(rice cook with mutton stock) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mutton/beef/chicken pulav😊(rice cook with mutton stock) is something that I’ve loved my whole life. They are fine and they look wonderful.

Mutton/beef/chicken pulav😊(rice cook with mutton stock). Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is Mutton Pulao Recipe, How To Make Mutton Pulao For The Pulav: Take a cooking vessel, add oil and heat it. See great recipes for Mutton/beef/chicken pulav😊(rice cook with mutton stock) too! Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is Mutton Pulao Recipe, How To Make Mutton Pulao

To get started with this recipe, we must prepare a few components. You can have mutton/beef/chicken pulav😊(rice cook with mutton stock) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):
  1. Take 750 gms mutton(beef or chicken 1kg)
  2. Make ready Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick
  3. Take 5 cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,
  4. Take 1 inch ginger and 5 cloves garlic Chopped,1 cup whole coriander
  5. Get Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water)
  6. Take Rice 3 1/2 cups rice washed and soaked.(10 mins)
  7. Take For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger
  8. Get 7-8 green chillies (acc to u),
  9. Prepare 1 tsp cumin) grind and keep
  10. Take 1 cup oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2
  11. Prepare Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon
  12. Make ready 2 big potatoes, 1 cup peas
  13. Get Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander
  14. Get Leaves,1 chilli and 2 lemon juice)
  15. Take Fried onions for garnish (optional)

Kheema Pulao - Rice cooked with mutton or chicken mince with vegetables and spices. served in a bowl. selective focus. chicken basmati cuisine grain hyderabadi long pulao arabic aromatic background beef biryani cooked dish dum ethnic focus food fried goat gosht indian kadai keema. Mutton Ghee Roast to satisfy your taste buds with a lovely blend of freshly ground spices. I have always had sides of mutton recipes in Indian restaurants and it never occurred to me how easy it was to cook at home. Photo "Kheema Pulao - Rice cooked with mutton or chicken mince with vegetables and spices. served in a bowl. selective focus" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Steps to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):
  1. First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly.
  2. Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock
  3. Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper.
  4. Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas.
  5. Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice.
  6. After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3)
  7. Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt.
  8. Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊

I have always had sides of mutton recipes in Indian restaurants and it never occurred to me how easy it was to cook at home. Photo "Kheema Pulao - Rice cooked with mutton or chicken mince with vegetables and spices. served in a bowl. selective focus" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Tasty Mutton Pulao Recipe in Pressure Cooker Yakhni Rice Recipe Cooking with Asifa.

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