Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mapo tofu braised silken tofu and ground beef with spicy sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mapo Tofu Braised silken tofu and ground beef with spicy sauce is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mapo Tofu Braised silken tofu and ground beef with spicy sauce is something that I have loved my whole life.
Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Chili Bean Sauce is available in most large. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people Then the tofu dish with beef become more popular and her guests gave the name: Mapo tofu. Nowadays, along You can slightly taste the tofu and add pinch of salt if not salty enough.
To get started with this recipe, we must first prepare a few ingredients. You can have mapo tofu braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Take Ground beef
- Make ready Tofu
- Make ready Grated garlic
- Prepare (Season beef)
- Take Sake
- Prepare Water
- Get Soy sauce
- Take Salt
- Prepare &1/2 Tbs Starch
- Make ready Canola oil
- Prepare (Seasonings for sauce)
- Take Chicken&Pork broth
- Get Cooking sake
- Make ready Soy sauce
- Prepare Doubanjiang (Chilli bean sauce)
- Prepare (Flavouring oils)
- Take Sesame oil
- Get Chilli oil
- Get Canola oil
Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans Tofu is cooked in a spicy and oily, chili- and bean-based sauce, which lends beautiful bright red color to the dish. Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a Over recent years, Mapo tofu started appearing on the menus of oversea Chinese restaurants. You can make it vegetarian too.
Steps to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Cut a pack of silken tofu and prepare a teaspoon of grated garlic
- Season ground beef and mix it lightly
- Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
- A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
- Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
- This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!
Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a Over recent years, Mapo tofu started appearing on the menus of oversea Chinese restaurants. You can make it vegetarian too. In the authentic version of Mapo tofu, beef or pork mince are used to. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy. Like many Chinese dishes, Mapo Tofu has migrated across the world This gives the Mapo Tofu a beautiful glossy sheen and allows for the sauce to cling to each cube of tofu.
So that’s going to wrap it up for this special food mapo tofu braised silken tofu and ground beef with spicy sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
