Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, kheema(minced beef/mutton/chicken) #mommasrecipe #ramadankareem. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem is something which I have loved my whole life. They’re nice and they look fantastic.
Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe. Maimoona Yasmeen Recipes - Hyderabadi Kheema is a common dish served at breakfast with Chapatis and it is a favourite tiffin food among school going children. Learn how to make Kheema Pav delicious mutton recipe by Chef Varun Inamdar Enjoy mouth watering Kheema Pav, it is a spicy Indian curry with minced meat and.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kheema(minced beef/mutton/chicken) #mommasrecipe #ramadankareem using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem:
- Get kg mince beef/mutton/chicken
- Make ready onion sliced,1 tomato chopped
- Get green chillies, 2 tbsn ginger,garlic and chilli paste
- Get tbsn oil,1 tsp cumin seeds, 1 tbsn chilli powder,1 tsp turmeric
- Make ready tbsn salt,1 tsp coriander powder
- Make ready Few coriander
Step by step recipe of Pakistani bhuna mutton keema recipe with photos of each step. Bhunna qeeme and chapati makes a hearty lunch. Bhuna means to fry on high flame so when mincemeat is fried with spices on high flame, the result is bhuna qeema/keema/kheema. It is the most common mince meat.
Instructions to make Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem:
- Sorry no pictures…first heat oil,add the sliced onion then cumin,mix and saute till slightly brown then add the ginger garlic and chilli paste,mix now add mince beef/mutton mix well add salt mix and add the tomato, chillies with dry masala. Mix well.close the lid.dont add water.cook on the slow flame..till it cook and oil floats up.decorate with coriander leaves and serve hot with paratha,chapati, bread enjoy😊
Bhuna means to fry on high flame so when mincemeat is fried with spices on high flame, the result is bhuna qeema/keema/kheema. It is the most common mince meat. Minced mutton is perfect for this spicy Indian curry dish but it will work with lamb or beef, too. Remove the cinnamon stick and cardamon pods before serving, or warm your guests! Serve with extra yogurt and freshly chopped coriander.
So that’s going to wrap it up for this exceptional food kheema(minced beef/mutton/chicken) #mommasrecipe #ramadankareem recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
