Beef Kare-Kare
Beef Kare-Kare

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, beef kare-kare. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail. It is as good as our other versions of kare kare. It was perfect with some spicy. Tuwing linggo o may handaan hindi pwedeng mawawala ang Kare-Kare.

Beef Kare-Kare is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Beef Kare-Kare is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have beef kare-kare using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Kare-Kare:
  1. Prepare kilo beef cut into cubes
  2. Make ready Bok Choy (Chinese cabbage) cut
  3. Make ready yardlong beans cut into 2 inch long
  4. Get eggplants sliced/cut
  5. Take water
  6. Prepare ground peanuts or 5 tablespoons creamy peanut butter
  7. Get fish sauce
  8. Prepare cornstarch dissolved in 3 tablespoons warm water
  9. Make ready medium sized onion diced
  10. Make ready garlic minced
  11. Take Salt and pepper
  12. Take Cooking oil
  13. Get Shrimp paste/bagoong
  14. Take Optional: 3 tbs annatto seeds soaked in a cup of water for colour

Key Ingredients: Beef, Peanut Butter, Bagoong(sautéed shrimp paste), Atsuete, Banana Blossom Flower, Long Beans, Eggplant, Bok Choy, Oil, Garlic, Onion, Pepper. Kare-kare is a Philippine stew complemented with a thick savory peanut sauce. It is made from a variation base of stewed oxtail, pork hocks, calves feet, pig feet, beef stew meat, and occasionally offal or tripe. Vegetable Kare Kare Littlechef S Kare Kareng Gulay.

Instructions to make Beef Kare-Kare:
  1. Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
  2. Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
  3. Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
  4. Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
  5. Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.

It is made from a variation base of stewed oxtail, pork hocks, calves feet, pig feet, beef stew meat, and occasionally offal or tripe. Vegetable Kare Kare Littlechef S Kare Kareng Gulay. Kare Kare Recipe Filipino Kare Kare Oxtail And Beef Tripe. Kare-Kare Filipino Beef Curry Recipe: this is how to get the taste right. This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant, banana buds, pechay, string.

So that’s going to wrap it up for this special food beef kare-kare recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!