Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef stew # 2. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef stew # 2 is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Beef stew # 2 is something that I’ve loved my entire life.
Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce.
To begin with this particular recipe, we must first prepare a few components. You can cook beef stew # 2 using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef stew # 2:
- Get beef stew meat Note can coat with flour after seasoning
- Make ready Salt and pepper or use Greek seasoning for seasoning meat
- Get bag baby potato cut into fourths I don't peel them
- Prepare bag of baby carrots
- Make ready celery finely chopped
- Get large yellow or white onion chopped
- Prepare garlic minced
- Take jars of beef gravy
- Prepare parsley
- Get mushroom seasoning
- Prepare water
- Make ready salt or seasoned salt
- Take pepper
- Take Worcestershire sauce
- Get can tomatoes with green chilies drained
- Prepare can of sweet peas drained
- Get can of butter beans drained
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Steps to make Beef stew # 2:
- Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
- Mix in carrots, potatoes, celery, garlic, tomatoes and water
- Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
- Pour on top and mix in well
- Cover and cook for 8 hours on low
- Stir in peas and butter beans in the last 10 minutes of cooking
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