Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, broccoli and beef 2. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Broccoli and Beef 2 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Broccoli and Beef 2 is something which I have loved my whole life.
Beef strips are quickly marinated and sauteed then with broccoli and mushrooms in a rich sauce. This is a good beef broccoli recipe and the inclusion of noodles makes it like a traditional lo mein (soft noodle) dish. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. But I wouldn't call my recipe traditional.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli and beef 2 using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli and Beef 2:
- Prepare course ground beef
- Take broccoli florets
- Take salt
- Make ready ground mustard powder
- Get ground black pepper
Broccoli Beef - Best homemade recipe featuring tender beef in a brown sauce. The rich brown sauce with tender beef and healthy broccoli has captured the hearts and palate of many people. This recipe is from my Easy Chinese Recipes cookbook, the best selling and top rated Chinese cookery. This beef and broccoli doesn't get any easier.
Instructions to make Broccoli and Beef 2:
- Get the ground beef mix in the mustard powder, black pepper, and salt. Steam the broccoli for 6 minutes.
- Form into 4 patties heat a pan and sear on one side 5 minutes.
- Turn and add the broccoli. Season with a bit of salt.
- Cover and cook 11-12 minutes. Let rest 10 minutes covered. Serve I hope you enjoy!!!
This recipe is from my Easy Chinese Recipes cookbook, the best selling and top rated Chinese cookery. This beef and broccoli doesn't get any easier. It cooks on a sheet pan, which means less fuss and less dishes. The steak is also incredibly juicy and flavorful while the broccoli is just perfectly crisp-tender. The only hard part here is making the sauce, except.
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