Creamy Beef and Elbows Batch 2
Creamy Beef and Elbows Batch 2

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy beef and elbows batch 2. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Beef and Elbows Batch 2 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Creamy Beef and Elbows Batch 2 is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have creamy beef and elbows batch 2 using 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Beef and Elbows Batch 2:
  1. Prepare Pasta
  2. Take macaroni elbows
  3. Make ready water
  4. Get salt
  5. Prepare extra virgin olive oil
  6. Get parsley flakes
  7. Get Beef
  8. Prepare ground beef
  9. Get large onion
  10. Make ready salt
  11. Get ground black pepper
  12. Take celery
  13. Make ready heaping minced garlic
  14. Make ready thyme
  15. Prepare tarragon
  16. Prepare sage
  17. Prepare basil I used sweet and purple basil
  18. Take oregano
  19. Get Gravy
  20. Get self rising flour
  21. Make ready ground black pepper
  22. Get salt
  23. Prepare beef broth
  24. Make ready Last
  25. Get frozen English peas
  26. Take Optional
  27. Make ready red wine vinegar
Instructions to make Creamy Beef and Elbows Batch 2:
  1. Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss.
  2. Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned.
  3. Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty.
  4. When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided.

So that’s going to wrap this up with this special food creamy beef and elbows batch 2 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!