Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stock batch 2. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Stock Batch 2 is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Beef Stock Batch 2 is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook beef stock batch 2 using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Stock Batch 2:
- Take beef bones
- Get large onion
- Get ribs celery
- Make ready large carrots
- Take salt
- Get ground black pepper
- Prepare ground white pepper
- Take granulated garlic powder
- Make ready beef broth
- Prepare water
- Get extra virgin olive oil
Steps to make Beef Stock Batch 2:
- Preheat oven 425°Fahrenheit. Cut the onion, carrots, and celery into quarters. Place in a hot Dutch oven with the bones.
- Drizzle the beef bones, and vegetables with oil. Coat everything. Add the spices.
- Place in the oven uncovered for 45 minutes. When the bones are almost done heat the beef broth and water.
- Put the Dutch oven on the stove top. Add the beef broth and bring to a boil. Turn down to a simmer and simmer for 45 minutes.
- Strain through a sieve. You have just made a beef stock.
- I hope you enjoy!!!
So that’s going to wrap it up with this exceptional food beef stock batch 2 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
