FRENCH COUNTRY BEEF STEW
FRENCH COUNTRY BEEF STEW

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, french country beef stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

FRENCH COUNTRY BEEF STEW is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. FRENCH COUNTRY BEEF STEW is something that I’ve loved my entire life.

In France, this classic stew made with beef, vegetables and red wine would be known as a daube. Slow-cooking the surprisingly lean beef shanks melts and softens the connective tissue, producing succulent results. Go hearty and rustic on a chilly day with this country stew of veggies and chunks of beef in a red wine broth. To save time, use beef stew meat instead of cutting the beef roast into pieces.

To begin with this recipe, we have to first prepare a few ingredients. You can cook french country beef stew using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make FRENCH COUNTRY BEEF STEW:
  1. Prepare 2 lb beef or lamb
  2. Make ready 3/4 cup brandy
  3. Take 6 tbsp vegetable oil
  4. Make ready 1/4 cup parsley
  5. Take 1 1/2 tsp thyme
  6. Take 3 large bay leaf
  7. Take salt
  8. Make ready 1 tsp ground black pepper
  9. Take 3 medium carrots sliced
  10. Make ready 28 oz can whole tomatoes squished in hand keep the juices to add also
  11. Make ready 1 lb mushrooms I used king oyster mushrooms thats what I hade but use your favorite
  12. Get 2 medium onion sliced thinly
  13. Take 1/4 peeling of medium orange

Learn how to make this hearty and rustic beef stew with tender chunks of beef and loads of veggies in a rich savory broth. Thyme and Dijon mustard make this. Add beef pieces, a few at a time, shaking to coat. Cook until beef is brown and onion is tender.

Instructions to make FRENCH COUNTRY BEEF STEW:
  1. In a bowl combine 1/2 cup brandy, beef, 2 tablespoons oil, parsley, salt, thyme, pepper, bay leaves. Coat meat completely
  2. Cover bowl; refrigerate 2 hours, stirring occasionally. After 2 hours, drain meat, reserving marinade.
  3. In large saucepan or Dutch oven, heat 2 tablespoons of oil, add meat, a few pieces at a time. Brown on all sides.
  4. Add tomatoes and juices, onions, orange peel, reserved marinade. Bring to a boil. Reduce heat, simmer (covered) for 1 hour.
  5. If you cannot use alcohol make a simple syrup and heat it and then steep some chopped raisins or dates in it for an hour or two, and then use some liquid from that instead of the brandy. That way you're adding some flavor, but without the alcohol. Much like the other suggestions, it won't be exactly the same as adding brandy or other liquor, though.

Add beef pieces, a few at a time, shaking to coat. Cook until beef is brown and onion is tender. Stir in wine, scraping until the brown bits are dissolved. All Reviews for Country French Beef Stew. Country French Beef Stew. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap it up with this exceptional food french country beef stew recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!