Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mexican sloppy joe stuffed biscuits. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mexican Sloppy Joe Stuffed Biscuits is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mexican Sloppy Joe Stuffed Biscuits is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mexican sloppy joe stuffed biscuits using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican Sloppy Joe Stuffed Biscuits:
- Prepare ground beef
- Get yellow bell pepper; medium dice
- Make ready red onion; small dice
- Prepare jalapenos; minced
- Get cilantro
- Get sweet corn
- Get garlic; minced
- Prepare tomato puree
- Get chili sauce
- Prepare tomato paste
- Prepare apple cider vinegar
- Take brown sugar
- Take Worcestershire sauce
- Prepare cinnamon
- Prepare molasses
- Prepare liquid smoke
- Get chili powder
- Get cumin
- Take smoked paprika
- Take onion powder
- Make ready cayenne pepper
- Make ready garlic powder
- Take salt and pepper
- Prepare vegetable oil
- Take biscuits
- Prepare butter; melted
Instructions to make Mexican Sloppy Joe Stuffed Biscuits:
- Heat large saute pan. Brown the ground beef with the dried seasonings, and remove from saute pan. Use the rendered fat to saute the peppers and onions with adding vegetable oil as needed.
- Add garlic 1 minute before the peppers and onions are nicely caramelized. Cook until fragrant.
- Caramelize tomato paste for one or two minutes in the pan to remove metallic flavor.
- Return beef to pan. Add remaining wet ingredients and cinnamon.
- Reduce approximately 20 minutes or until desired consistency is reached.
- Adjust seasoning. Fold in cilantro.
- Combine three biscuits together and flatten into a circle. Stuff with approximately 3 tablespoons of the mixture. Fold over and press the edges together to seal the pocket. Top with melted butter and cracked black pepper.
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