Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sloppy joe in a biscuit. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add Manwich and bbq sauce to meat, soak all meat. Our original Sloppy Joe Biscuit Rounds gets a makeover. Check out the new and improved version. MORE+ LESS Serve sloppy joe biscuit cups with a side of coleslaw and French fries or potato chips for a fabulous meal.
Sloppy Joe in a biscuit is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sloppy Joe in a biscuit is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sloppy joe in a biscuit using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sloppy Joe in a biscuit:
- Take ground beef 80/20
- Prepare Manwich sauce
- Make ready bbq sauce (Sweet Baby Rays)
- Make ready biscuits
- Prepare favorite shredded cheese
- Make ready muffin pan
If you have the time (and a favorite recipe) homemade biscuits would work well here. Serve with extra napkins—it's a delightfully hands-on meal! The sloppy joe flavor didn't mesh at all with the biscuit flavor. We wound up opening up the pockets and spooning out the meat filling to put on hotdog buns.
Steps to make Sloppy Joe in a biscuit:
- Brown hamburger, drain grease
- Add Manwich and bbq sauce to meat, soak all meat
- Heat oven to biscuit temp
- Place biscuits in muffin pan. Push in cups, make biscuits into a bowl in them
- Add meat to each "biscuit bowl". Fill them, biscuits will rise.
- Place pan in oven. A few minutes before done, add shredded cheese on top of each one, place back in oven until cheese melted
- ENJOY!!
- simple yes, but you can always add to the meat….onions, garlic powder etc….
The sloppy joe flavor didn't mesh at all with the biscuit flavor. We wound up opening up the pockets and spooning out the meat filling to put on hotdog buns. For being so simple they were very good. Even my brothers who were dubious about eating "a hamburger in a biscuit" enjoyed them. Chefclub has reinvented classic Sloppy Joe just in time for dinner tonight!
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