Miso Motsu Nabe (Hakata Specialty)
Miso Motsu Nabe (Hakata Specialty)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, miso motsu nabe (hakata specialty). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Miso Motsu Nabe (Hakata Specialty) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Miso Motsu Nabe (Hakata Specialty) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook miso motsu nabe (hakata specialty) using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Miso Motsu Nabe (Hakata Specialty):
  1. Make ready 800 grams Beef giblets (preferably raw)
  2. Make ready 3 clove Garlic
  3. Take 2 Red chili pepper
  4. Prepare 1 1/2 head Cabbage
  5. Prepare 2 bunches Garlic chives
  6. Make ready 1 block Grilled tofu
  7. Take 1 Sesame seeds
  8. Prepare 1 tbsp Sesame oil
  9. Make ready 5 hanks Fresh Chinese noodles
  10. Prepare For the motsu nabe soup:
  11. Get 1600 ml Chicken stock
  12. Take 80 ml Soy sauce
  13. Take 100 grams Miso
  14. Make ready 50 ml Mirin
  15. Take 1 tbsp Sugar
  16. Make ready 1 tsp Salt
  17. Make ready 2 tbsp Sake
Steps to make Miso Motsu Nabe (Hakata Specialty):
  1. Prepare the chicken stock soup. If that's too troublesome, use chicken stock soup granules. See. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
  2. Combine the motsu nabe soup seasonings, mix well, and combine with the chicken stock soup.
  3. Immerse the beef giblets into boiling water for about 10 seconds. Rinse in cold water and drain.
  4. Chop the cabbage, then cut the garlic chives into 5 cm strips. Slice the garlic into 2 mm slices. Cut the grilled tofu into 12 pieces.
  5. Remove the seeds of the chili pepper, then soak in water. If you like it spicier, chop into small pieces.
  6. Fill the pot with plenty of cabbage. Add the giblets and grilled tofu. Scatter the garlic slices and chili pepper on top.
  7. Pour the soup in and turn on the heat. Don't add the garlic chives, yet.
  8. Once the cabbage has cooked through, add the garlic chives and sprinkle the sesame seeds over the garlic chives. Drizzle one tablespoon of sesame oil over the top and cover with a lid.
  9. Simmer for about 2 minutes and enjoy. Don't overcook the garlic chives.
  10. It's also great to finish by boiling ramen noodles in the broth!
  11. Also try "A Hakata Specialty: Motsu Nabe (Hot Pot) Lightly Flavored with Soy Sauce". - - https://cookpad.com/us/recipes/143994-a-hakata-specialty-soy-sauce-based-motsu-hot-pot

So that is going to wrap this up for this special food miso motsu nabe (hakata specialty) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!