Venison with Junipers
Venison with Junipers

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, venison with junipers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Venison with Junipers is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Venison with Junipers is something which I’ve loved my entire life.

For the venison, place all of the venison ingredients, except the grapeseed oil and the salt and freshly ground black pepper, into a large bowl, mix well, and place into the fridge to marinate overnight. Juniper's pungent, bracing and rather piney flavour makes it a natural companion to game and other richly flavoured meats, and I particularly like it with venison. A lot of recipes for venison stew require. Venison Loin with Juniper, Potato rösti and Charred Clementine.

To begin with this recipe, we must first prepare a few components. You can have venison with junipers using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Venison with Junipers:
  1. Get 750 g venison (cubed) / 26½ oz .
  2. Make ready 25 g onions (chopped) / 1 oz .
  3. Get 50 g carrots (chopped) / 2 oz .
  4. Get 25 g celery (chopped) / 1 oz .
  5. Prepare 1 tablespoon juniper berries dried
  6. Make ready 2 beef stock cubes
  7. Get 2 teaspoons rosemary dried
  8. Prepare 2 teaspoons parsley dried
  9. Get 2 teaspoons garlic powder
  10. Take 1 tablespoon cornstarch cornflour /
  11. Prepare ½ teaspoon black pepper ground
  12. Take “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

Slow Cooker Juniper Venison StewThis Mama Cooks! Crush the juniper berries and add to a pan with the rapeseed oil. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Venison originally meant the meat of a game animal but now refers primarily to the meat of elk or deer (or antelope in South Africa).

Instructions to make Venison with Junipers:
  1. Place a lidded pan sprayed with Spray2Cook on medium to high heat.
  2. Add the venison and keep it moving until the meat is sealed and browned on all sides.
  3. Add 3 tablespoons of water, vegetables, juniper berries and rosemary, stir and lid the pan. Turn the heat to medium and leave for 5 minutes stirring occasionally to check nothing is catching (add another tablespoon of water if needed).
  4. Take the lid off the pan and continue to cook stirring more or less continuously for 3 minutes. Add water to cover the meat and vegetables by 40 mm / 1½ inches and turn the heat up high.
  5. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch and the stock cubes to the pan as it just starts to bubble.
  6. Allow to boil before turning down to a gentle simmer and putting back the lid. Simmer for 2 hours. Remove the lid and add the parsley, pepper and garlic. Stir through and serve.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Venison originally meant the meat of a game animal but now refers primarily to the meat of elk or deer (or antelope in South Africa). Venison can be used to refer to any part of the animal. This is a classic Burns Night dish, or delicious on any autumn evening when venison and roots are well in season and last year's batch of sloe gin is. Rory's juniper salted roasted venison with walnut and horseradish.

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