Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, milanesa - 4 variations. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Milanesa - 4 variations is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Milanesa - 4 variations is something that I’ve loved my whole life.
The milanesa is a South American variation of cotoletta, or schnitzel, where generic types of meat breaded cutlet preparations are known as a milanesa. Hoy en la disyuntiva intentamos resolver una gran duda: ¿Cual es el mejor mix para hacer una milanesa? Harina + huevo, huevo + pan rallado. Milanesa napolitana is a variation on the breaded fried steak called milanesa that is popular in Argentina and Milanesa napolitana is similar to veal parmesan, but with South American touches.
To begin with this particular recipe, we must first prepare a few components. You can have milanesa - 4 variations using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Milanesa - 4 variations:
- Take Beef Steak
- Prepare Cooking oil
- Take Bread Crumbs
- Make ready eggs
- Make ready milk
- Take oregano
- Make ready minced garlic
- Make ready salt
La mila más grande que consigas, gratinada para darle mucho más sabor. See more ideas about Milanesa recipe, Milanesa, Recipes. Argentinian milanesa is a slice of fried breaded beef, a classic of South American cuisine, and a variation of the famous Italian dish veal. Aprende a preparar Milanesa de carne con esta rica y fácil receta.
Steps to make Milanesa - 4 variations:
- Tenderize beef with a tenderizer or the back of your cooking knife.
- In a large bowl, mix your egg, milk, garlic, oregano, & salt.
- Mix well.
- Place beef in egg mix and coat entirely. For a deeper flavor, place in fridge for 1 hour or more.
- Place beef on bed of bread crumbs.
- Continually press firmly so that all area of beef is covered.
- Deep fry in canola oil or other cooking oil. 3 - 4 min per side.
- Classic style: Serve as is with a simple salad, top with mustard and lemon slice.
- Al Caballo style: serve on a bed of french fries and top with fried egg.
- Napolitana style: top with ham, tomato sauce and cheese, bake in oven for 10 min.
- Sándwich style: also great the next day, cold out of the fridge served in a sandwich.
- For a full cooking video, see here: https://cookpad.com/recipe/5100717
Argentinian milanesa is a slice of fried breaded beef, a classic of South American cuisine, and a variation of the famous Italian dish veal. Aprende a preparar Milanesa de carne con esta rica y fácil receta. Aunque no se conoce el origen exacto de la milanesa de carne, se trata de un plato típico de la gastronomía argentina Milanesa (fr); 밀라네사 (ko); Milanesa (en); 阿根廷炸肉排 (zh); Milanesa (id) a South American variation of an Italian dish (en). The milanesa is a South American variation of cotoletta where generic types of meat breaded cutlet preparations Milanesa. A South American variation of an Italian dish.
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