Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy stir-fried ground meat and shirataki noodles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Stir-Fried Ground Meat and Shirataki Noodles is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Spicy Stir-Fried Ground Meat and Shirataki Noodles is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy stir-fried ground meat and shirataki noodles using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Stir-Fried Ground Meat and Shirataki Noodles:
- Take bags Shirataki noodles (konnyaku noodles)
- Get Ground beef (or pork or chicken)
- Get ★ Grated ginger
- Prepare to 2 teaspoons ★ Doubanjiang
- Get ◎ Soy sauce
- Get each ◎ Mirin, sake, sugar
- Get ◎ Water
- Prepare ◎ Chicken soup stock granules
- Make ready Vegetable oil for stir frying
Steps to make Spicy Stir-Fried Ground Meat and Shirataki Noodles:
- Bring a pot of water to a boil and add some salt. Boil the shirataki noodles for a couple of minutes, drain into a colander or sieve, and cut into easy to eat lengths.
- Put the ★ ingredients and oil into a frying pan, and stir fry until fragrant. Add the ground meat and stir fry until crumbly.
- Add the shirataki noodles and stir fry quickly. Add the ◎ ingredients, and simmer until there's no moisture left in the pan.
- Done!
So that is going to wrap it up for this exceptional food spicy stir-fried ground meat and shirataki noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!