Tofu Jjigae
Tofu Jjigae

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, tofu jjigae. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sundubu Jjigae is Korean stew made with soft (uncurdled) tofu. There are also a few different ways to make Sundubu Jjigae but by far my favourite is the seafood version (Haemul Sundubu Jjigae, 해물. This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly Today, I'm posting another soondubu jjigae (순두부 찌개), Korean soft tofu stew. Spicy silken tofu soup is one of the most loved Korean dish from spicy food lovers!

Tofu Jjigae is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tofu Jjigae is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have tofu jjigae using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Jjigae:
  1. Make ready Thinly sliced pork belly
  2. Make ready Onion
  3. Get Kimchi
  4. Take Tofu
  5. Prepare Japanese leek
  6. Get Chinese chives
  7. Prepare Water
  8. Make ready ＊Sesame oil
  9. Take ＊ Grated garlic
  10. Take ＊ Doubanjiang
  11. Make ready ＊Oyster sauce
  12. Get ★ Beef Dashida
  13. Prepare ★ Chinese soup stock
  14. Get to 8 shakes ★ Umami seasoning
  15. Get Miso
  16. Prepare Sesame oil to finish

The dish is made with freshly curdled soft tofu (which has not been strained and pressed), vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp). Sundubu Jjigae (Spicy Soft Tofu Stew) Boiling in Hot Pot. Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better. The tofu is so soft and tasty with this spicy broth.

Steps to make Tofu Jjigae:
  1. Cut up the pork into bite sized pieces. Put the pork into a bowl with the ＊ ingredients and mix well.
  2. Cut the chives into 5 cm pieces. Slice the onion. Cut the tofu into bite sized cubes, and slice the leek diagonally.
  3. Heat 1 tablespoon of sesame oil in a frying pan and stir fry the pork mixture from Step 1 until the color of the meat changes.
  4. Add the onion and kimchi and continue stir frying until the onion is transparent. Add the ★ ingredients and stir fry for an additional 2 to 3 minutes.
  5. Add the water and bring to a boil. Add the tofu, skim off the scum and dissolve in the miso. Simmer for about 5 minutes.
  6. Add the leek and simmer briefly. Drizzle on the remaining 2 teaspoons of sesame oil. Add the chives; when they have wilted, it's done.
  7. The kind of kimchi that uses squid innards or fish sauce tends to be a lot tastier. Usually you'd add kimchi that has gone sour.
  8. This is Dashida. You can buy it online or from Korean grocery stores. The flavor just isn't right without this.
  9. The jjigae tastes even better the next day.

Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better. The tofu is so soft and tasty with this spicy broth. All the other vegetables add good flavor and a nice chunky texture to the soup. You should try this healthy and delicious vegetable sundubu jjigae. This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices.

So that is going to wrap this up with this special food tofu jjigae recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!