Quick & Easy Basic Meat and Miso
Quick & Easy Basic Meat and Miso

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quick & easy basic meat and miso. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Quick & Easy Basic Meat and Miso is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Quick & Easy Basic Meat and Miso is something that I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can cook quick & easy basic meat and miso using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Basic Meat and Miso:
  1. Get Ground meat (pork or beef/pork mix)
  2. Prepare Japanese leek
  3. Take ● Miso
  4. Take ● Sake (or water)
  5. Make ready ● Sugar
  6. Make ready ● Soy sauce
  7. Make ready Ginger (grated)
  8. Take Doubanjiang
  9. Take Sesame oil

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Steps to make Quick & Easy Basic Meat and Miso:
  1. Mix the ● ingredients together to make the miso sauce. Take the root and green parts off the leek and finely chop the white part.
  2. Heat some oil in a frying pan and stir fry the ground meat, ginger and doubanjiang. (If you're using a non-stick pan, there's no need to use oil.)
  3. When the meat changes color, add the combined miso sauce and chopped leek, and stir fry.
  4. Stir fry over medium heat for about 3 to 5 minutes, reducing the moisture until the meat is still moist. Drizzle in the sesame oil and it's done.
  5. Today I used it in lettuce wraps.
  6. I added crispy-crunchy lotus root. Add 100 g of cooked lotus root (canned or vacuum packed) to the basic recipe.

So that is going to wrap it up with this special food quick & easy basic meat and miso recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!