Mapo Napa Cabbage to use up Napa Cabbage
Mapo Napa Cabbage to use up Napa Cabbage

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mapo napa cabbage to use up napa cabbage. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mapo Napa Cabbage to use up Napa Cabbage is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mapo Napa Cabbage to use up Napa Cabbage is something that I’ve loved my whole life. They are nice and they look fantastic.

Instead of using green cabbage, try some of the larger, outer leaves of napa cabbage. For a quick and easy side dish, add the cut-up white stems of the napa cabbage to a skillet, and cover them halfway with vegetable broth, ground. Napa cabbage has a more delicate flavor and texture than Western cabbages, making it perfect for using raw, and it's also tough enough to stand up well to cooking. Greg Speichert shows how to transplant Napa cabbage.

To get started with this particular recipe, we must first prepare a few components. You can have mapo napa cabbage to use up napa cabbage using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Napa Cabbage to use up Napa Cabbage:
  1. Make ready Napa cabbage (medium)
  2. Take Mapo tofu sauce mix
  3. Prepare Ground pork, or pork and beef blend
  4. Prepare ā˜… Doubanjiang (as desired)
  5. Make ready for garnish ā˜… Greens (e.g. Chinese chives, green onions - optional)

Napa cabbage is an Asian variety of cabbage that is barrel-shaped or elongated. Its delicate, puckered leaves are perfect for slaws, salads, stir-fries, and soups. Napa cabbage is available year-round, but it peaks in winter, when cold weather coaxes. Napa cabbage is a Chinese leafy vegetable originating from the Beijing region.

Instructions to make Mapo Napa Cabbage to use up Napa Cabbage:
  1. This is the mapo tofu sauce mix. There are 2 packets in the box. You will only need 1 packet (1 packet makes 3 servings of mapo tofu).
  2. Cut the napa cabbage into large pieces. If you cut it into smaller pieces, the finished dish will look cheap, so I recommend cutting it into larger pieces. Separate the stems and leaves.
  3. 1/4 a head of napa cabbage may seem like a lot, but it'll quickly reduce while cooking so don't worry.
  4. Stir-fry the ground pork in a skillet. When it's about half cooked, add the stems of the napa cabbage and continue cooking. Once the stem part of the cabbage is tender, add the leaves.
  5. Keep cooking and let the liquid evaporate. Add the mapo tofu sauce mix and water. A lot of juice comes out of the nappa cabbage, so you'll need less water…
  6. About 100 ml of water should be enough (the directions on the box say 180 ml). If you think there is not enough water, add 120 ml instead.
  7. The napa cabbage has finally cooked down! Combine the "thickening powder" with the suggested amount of water, add to the skillet to thicken the sauce, and serve. Add some doubanjiang if desired.
  8. This is such a lazy way of cooking, but it tastes great.
  9. "Okonomiyaki-Style Chinese Cabbage Omelet". - - https://cookpad.com/us/recipes/151331-okonomiyaki-style-chinese-cabbage-omelette
  10. "Napa Cabbage Stew". - - https://cookpad.com/us/recipes/146546-chinese-cabbage-stew
  11. Gyoza Soup with store-bought gyoza. - - https://cookpad.com/us/recipes/151324-easy-egg-drop-gyoza-soup
  12. Baked Curry Rice with leftover curry! - - https://cookpad.com/us/recipes/151327-baked-curry-rice-with-eggs

Napa cabbage is available year-round, but it peaks in winter, when cold weather coaxes. Napa cabbage is a Chinese leafy vegetable originating from the Beijing region. It has yellow or light green leaves and bright white ribs, with a slightly sweeter flavor and a more tender texture than regular green cabbage. Asian-Inspired Napa Cabbage Slaw - Everyday Food with Sarah Carey. KFB-Traditional Vegetarian Chinese Napa Cabbage, Simple Recipe, Quick, Easy, Healthy Cook.

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