Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ground meat and daikon radish spicy stir fry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Daikon white radishes have a very unique taste and much different than that of regular radishes. This is a slight twist to a simple chinese dish vegetable dish made largely with Daikon white radishes. and any other leafy veggies in your fridge. Finely chop garlic adn cut radishes into strips. Heat oil in a pan and saute ground meat until crumbly.
Ground Meat and Daikon Radish Spicy Stir Fry is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ground Meat and Daikon Radish Spicy Stir Fry is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ground meat and daikon radish spicy stir fry using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ground Meat and Daikon Radish Spicy Stir Fry:
- Make ready Ground beef and pork mix
- Prepare Daikon radish
- Prepare Garlic (minced)
- Make ready Ginger (minced)
- Make ready Doubanjiang
- Get of each ★ Sake and Miso
- Prepare ★ Hon-mirin
- Make ready ★ Soy sauce
- Make ready ★ Sugar
What's in Spicy Roasted Daikon Radish French Fries? Daikon radish is a type of radish. Sometimes it is referred to as "Chinese turnip." These long, thick white radishes are spicy, a tad bitter, and also I absolutely love this super healthy root vegetable. In Asian cooking, we use daikon in stir-fries (like this Carrot Daikon Stir-fry) and soups (like this.
Steps to make Ground Meat and Daikon Radish Spicy Stir Fry:
- Mince the garlic and ginger. Cut the daikon into sticks, and then chop into 1cm cubes. Fry in a pan with a little vegetable oil.
- Once the daikon radish becomes transparent, add the ginger and garlic until fragrant, then add the meat. Cook while breaking apart the meat with a spatula.
- Add the doubanjiang spicy bean paste after the meat is broken up, add the ★ ingredients, give the pan a quick stir, and it's done.
- It also tastes delicious over rice.
Sometimes it is referred to as "Chinese turnip." These long, thick white radishes are spicy, a tad bitter, and also I absolutely love this super healthy root vegetable. In Asian cooking, we use daikon in stir-fries (like this Carrot Daikon Stir-fry) and soups (like this. This easy braised daikon radish recipe shows you how to make a comforting and healthy one-pot Use a big spoon to get a little bit of everything - tender radish, ground meat, and clear broth. With the addition of scrambled eggs mixed in, the leftovers made an excellent and quick "stir-fried rice". Raw daikon radish has a sweet and lightly spicy flavor, and it tends to be milder than a peppery red radish.
So that’s going to wrap it up with this special food ground meat and daikon radish spicy stir fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
