Ground Meat and Daikon Radish Spicy Stir Fry
Ground Meat and Daikon Radish Spicy Stir Fry

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ground meat and daikon radish spicy stir fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ground Meat and Daikon Radish Spicy Stir Fry is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ground Meat and Daikon Radish Spicy Stir Fry is something which I’ve loved my entire life. They are fine and they look wonderful.

Daikon white radishes have a very unique taste and much different than that of regular radishes. This is a slight twist to a simple chinese dish vegetable dish made largely with Daikon white radishes. and any other leafy veggies in your fridge. Finely chop garlic adn cut radishes into strips. Heat oil in a pan and saute ground meat until crumbly.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ground meat and daikon radish spicy stir fry using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ground Meat and Daikon Radish Spicy Stir Fry:
  1. Prepare 200 grams Ground beef and pork mix
  2. Take 5 cm Daikon radish
  3. Prepare 1/2 clove Garlic (minced)
  4. Take 1/2 tsp Ginger (minced)
  5. Take 1 tsp Doubanjiang
  6. Get 2 tbsp of each ★ Sake and Miso
  7. Take 2 tsp ★ Hon-mirin
  8. Prepare 2 tsp ★ Soy sauce
  9. Get 1 tsp ★ Sugar

What's in Spicy Roasted Daikon Radish French Fries? Daikon radish is a type of radish. Sometimes it is referred to as "Chinese turnip." These long, thick white radishes are spicy, a tad bitter, and also I absolutely love this super healthy root vegetable. In Asian cooking, we use daikon in stir-fries (like this Carrot Daikon Stir-fry) and soups (like this.

Instructions to make Ground Meat and Daikon Radish Spicy Stir Fry:
  1. Mince the garlic and ginger. Cut the daikon into sticks, and then chop into 1cm cubes. Fry in a pan with a little vegetable oil.
  2. Once the daikon radish becomes transparent, add the ginger and garlic until fragrant, then add the meat. Cook while breaking apart the meat with a spatula.
  3. Add the doubanjiang spicy bean paste after the meat is broken up, add the ★ ingredients, give the pan a quick stir, and it's done.
  4. It also tastes delicious over rice.

Sometimes it is referred to as "Chinese turnip." These long, thick white radishes are spicy, a tad bitter, and also I absolutely love this super healthy root vegetable. In Asian cooking, we use daikon in stir-fries (like this Carrot Daikon Stir-fry) and soups (like this. This easy braised daikon radish recipe shows you how to make a comforting and healthy one-pot Use a big spoon to get a little bit of everything - tender radish, ground meat, and clear broth. With the addition of scrambled eggs mixed in, the leftovers made an excellent and quick "stir-fried rice". Raw daikon radish has a sweet and lightly spicy flavor, and it tends to be milder than a peppery red radish.

So that’s going to wrap it up for this special food ground meat and daikon radish spicy stir fry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!