Steam meat buns
Steam meat buns

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steam meat buns. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This is Chinese steamed meat bun called baozi. I've used mantou steamed bun dough to make this meat bun. you can stuff any kind of meat or vegetable. dough. Make a favourite Japanese hot fast food at home with soft, round Nikuman steamed buns. Steamed buns are definitely one of those dishes.

Steam meat buns is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Steam meat buns is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steam meat buns using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steam meat buns:
  1. Get warm water
  2. Prepare Plain flour
  3. Make ready yeast
  4. Get Minced beef 200d
  5. Get onion finely chopped
  6. Make ready soy sauce
  7. Get sugar
  8. Take salt
  9. Make ready ground Sichuan pepper
  10. Prepare sesame oil
  11. Take white petter
  12. Get chilli
  13. Get some finely chopped cabbage

Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling. Homemade Chinese Pork Buns are truly just like what you get at dim sum / yum cha! So what are these steamed meat buns? Turn off the heat but do not open the steamer cover..

Instructions to make Steam meat buns:
  1. In a large bowl, dissolve yeast in water. Add some sugar to feed the yeast. Mix together the plain flour and yeast water, and knead the dough well for 2 to 3 minutes. Cover with cling film and set aside for 30 minutes.
  2. After 30 minutes, knead the dough again, you should notice it becomes slightly softer comparing to before resting. Cover with cling film and set aside for another 90 minutes.
  3. Now you can take a break or work on the filling right a way. Mix together your chopped vegetables, minced beef, sesame oil, soy sauce and a pinch of salt and all other spices. I used a food processor here her it should work just fine without one.
  4. Once more, dust your work surface with a small amount of flour to prevent the dough from sticking. Next, pick up the dough and pock through a hole in the centre, then runt the dough with your hands to make a donut shape. This makes it easy to separate the dough in to equal sized pieces. Flatten each one of your dough balls and place some filling in the centre. Gather the dough at the top and pinch the top a couple of times to close your meat bun! Steam meat buns1. Once done, let them rest for another hour before steaming.
  5. Steam for 20 minutes and let rest for 5 minutes (without removing the lid) and its done! You should steam all the buns you made. Save them in the fridge if you couldn't finish them in one go. Next time, steam it for 5 minutes to heat it up, and it should be ready to serve. Steam meat buns

So what are these steamed meat buns? Turn off the heat but do not open the steamer cover.. Chinese meat buns have a simple savory meat mixture wrapped in pillow-soft steamed dough. Light and fluffy steamed buns filled with a delightfully gingery, salty beef mixture, whether you're. This Chinese Steamed Bun recipe has a meat and vegetable filling.

So that is going to wrap it up for this special food steam meat buns recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!