Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my mapo tofu. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Mapo Tofu is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. My Mapo Tofu is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook my mapo tofu using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Mapo Tofu:
- Make ready Silken tofu
- Prepare Minced beef or pork
- Make ready knob Fresh ginger
- Get Garlic
- Get Scallion
- Prepare Doubanjiang
- Prepare Soy sauce
- Make ready Sake
- Get Chicken soup stock granules
- Take Sugar
- Prepare Water
- Take Szechuan pepper
- Take Katakuriko
Instructions to make My Mapo Tofu:
- Wrap the tofu block in paper towel and place on a tray with a weight to drain excess water. Finely mince the ginger, garlic, and scallion.
- Heat 1 tablespoon of vegetable oil and sesame oil with ginger and garlic. Add the minced meat and Doubanjiang, and stir-fly thoroughly. Add a pinch of salt.
- Add the ingredients listed from soy sauce to water and bring to boil.
- Next add the tofu, breaking into small pieces, but not too small as it'll crumble during cooking.
- Boil for 5-6 minutes, all the while mixing it frequently.
- Add watered katakuriko to thicken, and mix in the scallion and Szechuan pepper. Stir.
So that is going to wrap this up with this special food my mapo tofu recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
