Mapo Tofu at Home
Mapo Tofu at Home

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mapo tofu at home. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mapo Tofu at Home is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mapo Tofu at Home is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mapo tofu at home using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mapo Tofu at Home:
  1. Prepare Mixed ground beef and pork (or just pork)
  2. Prepare Tofu
  3. Take of a small Onion
  4. Prepare cm White part of a leek
  5. Take piece/clove each Ginger and garlic
  6. Take Chinese garlic chives
  7. Make ready heaping teaspoon Doubanjiang
  8. Prepare of each ● Chinese soup stock, miso
  9. Make ready ● Salt
  10. Get ● Sugar
  11. Make ready ● Sesame oil
  12. Get ● Soy sauce
  13. Make ready ● Sweet chili sauce
  14. Make ready ● Ketchup
  15. Prepare ● Water or hot water
  16. Make ready ☆ Katakuriko
  17. Prepare ☆ Water
Steps to make Mapo Tofu at Home:
  1. Finely chop the leek, garlic and ginger.
  2. Combine the ● ingredients.
  3. Flavor the ground meat with 1 tablespoon each of soy sauce and sake (not listed).
  4. Heat vegetable oil (not listed) in a frying pan, and stir fry the ginger and garlic, being careful not to let it burn.
  5. When it is fragrant, add the ground meat, and stir fry until it changes color.
  6. Add the onion and leek, as well as the doubanjiang. The doubanjiang will spit a bit, so be careful.
  7. Cut the tofu into bite sized pieces and put on a plate. Microwave without covering for 2 to 3 minutes at 500 W to expel excess water.
  8. When the onion has softened, add the ● sauce and the tofu, and simmer for a few minutes. While it's simmering, drizzle in the katakuriko slurry. Stir in the Chinese garlic chives, turn off the heat, and it's done.
  9. The photo here shows a mapo tofu rice bowl.
  10. The next day, the sauce will stiffened up to a meat-miso sauce consistency, so I combined it with rice for mapo fried rice.

So that’s going to wrap this up for this exceptional food mapo tofu at home recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!