Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts
Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dan dan noodle hot pot with lots of cabbage and bean sprouts. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dan dan noodle hot pot with lots of cabbage and bean sprouts using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:
  1. Prepare For the meat-miso:
  2. Prepare Sesame oil
  3. Take Garlic
  4. Prepare Ginger
  5. Make ready Ground mixed pork and beef (or use ground chicken for a lighter flavor)
  6. Get ○Japanese leek (for the meat-miso)
  7. Take ○Doubanjiang
  8. Prepare ○Shaoxing wine (or cooking sake)
  9. Get For the soup:
  10. Make ready ●Hot water
  11. Prepare ● Chinese soup stock
  12. Take ●Zhi ma jiang (or ground sesame seeds, or tahini)
  13. Make ready ●Vinegar
  14. Make ready ●Soy sauce
  15. Take ●Ground sesame seeds
  16. Prepare ●Ra-yu with Szechuan pepper (or regular ra-yu with chili pepper)
  17. Take ●Black pepper
  18. Prepare Hotpot additions:
  19. Get Bok choy
  20. Get Cabbage
  21. Take and 1/2 stalks Japanese leek (for the hot pot)
  22. Take Bean sprouts
  23. Prepare Enoki mushrooms
Steps to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:
  1. Make the meat-miso: Spread sesame oil in a pan and stir fry the finely chopped garlic and ginger. When it's fragrant, add the ground meat and keep stir frying.
  2. Meat-miso continued: When the ground meat is cooked through, add the finely chopped leek, shaoxing wine and doubanjiang and stir fry some more. Transfer to a plate.
  3. Prepare the vegetables: Separate the leaves one by one from the root end. Slice the leek diagonally. Take the root end off the enoki mushrooms and shred.
  4. Vegetables, continued: Cut 2/3 of the cabbage into pieces. Shred the remaining 1/3.
  5. Put the ● flavoring ingredients in a pot and bring a boil. Add the vegetables from Step 3, the cut up (not shredded) cabbage from Step 4, and the meat-miso from Step 2.
  6. When it's cooked through, add 1/2 of the bean sprouts on top and simmer (kamaboko not listed)
  7. Add the rest of the bean sprouts and the shredded cabbage, and it's done.
  8. The cabbage and bean sprouts are delicious simmered until tender too.
  9. Variations: beef tendon, harusame glass noodles, Chinese chives, shiitake mushrooms, wiener sausages, spinach, meatballs, tofu, daikon radish.
  10. Variation: As the 'shime' (last course) for the hot pot, try pho noodles, ramen noodles, plain rice or udon noodles.
  11. Variation: Add miso for Miso-dan dan nabe.

So that is going to wrap it up for this exceptional food dan dan noodle hot pot with lots of cabbage and bean sprouts recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!