Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mapo tofu. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mapo tofu is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mapo tofu is something that I’ve loved my entire life. They are fine and they look fantastic.
She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that.
To begin with this recipe, we must first prepare a few ingredients. You can have mapo tofu using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mapo tofu:
- Make ready soft or medium soft tofu (cut up into cubes)
- Prepare corn flour (optional)
- Prepare mince beef or pork or chicken
- Take soysauce
- Make ready grated ginger (or ginger powder)
- Prepare sugar
- Take sesame oil
- Get spring onions (finely chopped)
- Take garlic (finely chopped)
- Make ready vegetable cooking oil
- Take Ground black pepper
- Take spicy Bean paste (optional)
- Take chilli oil (can check my recipe)
It is recorded that there is a couple who. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a.
Instructions to make Mapo tofu:
- Coated your tofu lightly with corn flour then leave them aside. On medium heat non stick pan, add vegetable cooking oil in. Once your oil hot add tofu in and leave them cook for 5 min (don’t try to turn at this point) once you see tofu crisp up at the bottom you can start to turn them over and this is help tofu not get stuck on the pan and come off easily.
- Cook for another 5-8 min on the other side and remove you tofu on a plate lay with kitchen towel.
- Same pan, add garlic, stir well then add mince beef, soysauce, grated ginger, spicy bean paste, sugar and chilli oil.
- Add tofu back in and add some sesame seeds, sprinkle on top with spring onions and stir well. Ps.this is chilli bean paste I use (photo attached)
- Serve with some cooked jasmine rice. It’s so delicious and comforting.
It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. Mapo tofu (Alan Benson)Source: Alan Benson. Originating in Sichuan province, this fiery dish of pork, silken tofu and chilli bean paste is the perfect antidote to a cold winter's night. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants.
So that’s going to wrap this up with this special food mapo tofu recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
