Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy stir-ffried beef & green pepper. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Stir-ffried Beef & Green Pepper is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spicy Stir-ffried Beef & Green Pepper is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook spicy stir-ffried beef & green pepper using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Stir-ffried Beef & Green Pepper:
- Get Thin sliced beef flank (or pork belly)
- Take Eggplant
- Make ready Green peppers
- Make ready Grated garlic
- Take Sesame oil
- Make ready Doubanjiang
- Prepare ● Oyster sauce
- Get ● Sake
- Get ● Mirin
- Prepare ●Japanese Worcestershire-style sauce
- Make ready ● Ketchup
Instructions to make Spicy Stir-ffried Beef & Green Pepper:
- Cut the eggplant vertically into half first and then cut into rolling wedges. Cut the green peppers similarly.Combine the ● seasonings in a bowl.
- Put sesame oil, doubanjiang and garlic in a pan and fry on low heat until fragrant. Then add the beef and continue to fry.
- Put the eggplant into the pan (from Step 2), fry them until half done, and then add the ● seasonings that you made at Step 1. Cover the pan to steam the eggplant until they are done.
- Add the green pepper into the pan from step 3. Keep simmering in the pan until most of the liquid is gone and that's it. Mix occasionally to check how much liquid is left.
So that is going to wrap it up for this exceptional food spicy stir-ffried beef & green pepper recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!