Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stir fried beef and asparagus in oyster sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Stir Fried Beef and Asparagus in Oyster Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Stir Fried Beef and Asparagus in Oyster Sauce is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook stir fried beef and asparagus in oyster sauce using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Beef and Asparagus in Oyster Sauce:
- Get Thinly sliced beef or pork
- Prepare Sake, salt, pepper
- Prepare Asparagus
- Make ready Japanese leek
- Get each ☆Ginger, garlic
- Get Sesame oil
- Take Doubanjiang
- Take each ◎Water, sake
- Get ◎ Chinese soup stock
- Get and 1/2 tablespoons Oyster sauce
Steps to make Stir Fried Beef and Asparagus in Oyster Sauce:
- Cut the beef into bite-sized pieces. Rub sake, salt and pepper in for seasoning.
- Peel the hard part off asparagus. Cut the asparagus and leek diagonally.
- Mince ☆ seasonings. Heat a pan with sesame oil and cook ☆ until fragrant. Add the doubanjiang spicy bean paste and cook together.
- Add the beef, when browned, add ◎, the asparagus stem into the pan.
- Put the leek, the rest of asparagus and the oyster sauce into the pan in the end. Cook all together.
- Finally season with salt and pepper. Serve to a plate. It's done. If you have coarsely ground black pepper, sprinkle on a lot.
- Here is the one with pork. It tastes good, too.
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