Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef and vegetable stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef and Vegetable Stir-fry is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Beef and Vegetable Stir-fry is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have beef and vegetable stir-fry using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef and Vegetable Stir-fry:
- Take Thinly sliced beef offcuts
- Get ☆Soy sauce
- Take ☆Sake
- Make ready ☆Sugar
- Prepare ☆Doubanjiang
- Get ☆Sesame oil
- Prepare Carrot
- Make ready Onion
- Take Eggs
- Prepare Salt
Instructions to make Beef and Vegetable Stir-fry:
- Cut the beef into bite-size pieces, and put it in a container with ☆ ingredients. Rub the meat and let it sit for a while.
- Cut the carrot into thin strips. Roughly chop the onion. Beat eggs in a bowl.
- Heat oil in a pan, and pour in the beaten eggs. Stir with chopsticks briefly. When cooked half way through, remove from the pan.
- Add the carrot and the onion to the pan, and stir-fry. When they become soft and wilted, add the beef and sauce.
- Continue stir-frying until the sauce is evaporated. Turn off the heat, return the eggs, and mix briefly. When the eggs are cooked through, adjust the flavor with salt and it's done.
So that’s going to wrap it up with this special food beef and vegetable stir-fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
