Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy beef offcuts and vegetable stir-fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy Beef Offcuts and Vegetable Stir-Fry is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Spicy Beef Offcuts and Vegetable Stir-Fry is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy beef offcuts and vegetable stir-fry using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Beef Offcuts and Vegetable Stir-Fry:
- Take Thinly sliced beef offcuts
- Prepare Onion
- Make ready Carrot
- Prepare Green peppers
- Take Bean sprouts
- Take Sauce (seasonings):
- Make ready ◆Gochujang
- Get ◆Grated garlic
- Prepare ◆Soy sauce
- Make ready ◆Sake
- Make ready ◆Mirin
- Make ready ◆Honey
- Prepare ◆Roasted sesame seeds
- Prepare ◆Doubanjiang
- Prepare ◆Salt and pepper
Steps to make Spicy Beef Offcuts and Vegetable Stir-Fry:
- Cut the green pepper, carrot, and onion into thin strips.
- Mix ◆ seasonings.
- Heat oil in a pan, and add beef and vegetables. When cooked through, pour in the sauce, and mix.
- My son eats this as a rice bowl. It is surprisingly delicious.
So that’s going to wrap this up for this exceptional food spicy beef offcuts and vegetable stir-fry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
