Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bulgogi-style beef offcuts stir-fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bulgogi-style Beef Offcuts Stir-fry is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bulgogi-style Beef Offcuts Stir-fry is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have bulgogi-style beef offcuts stir-fry using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bulgogi-style Beef Offcuts Stir-fry:
- Prepare Beef offcuts
- Prepare Carrot
- Take Onion
- Prepare A. Grated garlic
- Get each A. Sugar, sesame oil
- Prepare A. Miso
- Get A. Soy sauce
- Take A. Doubanjiang
Steps to make Bulgogi-style Beef Offcuts Stir-fry:
- Sprinkle the meat with 1 tablespoon of flour (not listed) in the package, and divide into 4 portions.
- Heat 2 tablespoons of vegetable oil, add meat, and let cook for 2~3 minutes.
- Once the meat is about half-cooked, flip over, and place the onions and carrots on top of the meat, and coat with the A sauce.
- Stir-fry for 3~4 minutes while lightly breaking up the meat. It is done once the liquid has nearly cooked down.
So that is going to wrap this up with this special food bulgogi-style beef offcuts stir-fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
