Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese beef steak (household miso beef). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese Beef Steak (Household Miso Beef) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chinese Beef Steak (Household Miso Beef) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chinese beef steak (household miso beef) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Beef Steak (Household Miso Beef):
- Get Beef
- Prepare Lettuce
- Take ★Ginger (grated)
- Get ★Garlic (grated)
- Take pieces ★Star anise
- Take kernels ★Szechuan pepper
- Get ★Soy sauce
- Prepare ★Lao-cho soy sauce (you can use the same amount of regular soy sauce if unavailable)
- Take ★Chicken stock granules
- Prepare ★Shaoxing wine
- Get ★Vinegar
- Make ready Fresh coriander
Steps to make Chinese Beef Steak (Household Miso Beef):
- Put the ★ ingredients and the beef in a bowl, and leave to marinate for 20 minutes.
- Spread vegetable oil in a frying pan, and cook the meat. Add the dressing from Step 1 after the meat has cooked through, heat, and it is done. Cook to your desired doneness.
- Add the meat from Step 2 on top of the plates spread with lettuce. Eat together with Chinese cabbage if you like.
So that is going to wrap this up for this exceptional food chinese beef steak (household miso beef) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
