Tokyo-style Gyuudon Beef Rice Bowl
Tokyo-style Gyuudon Beef Rice Bowl

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tokyo-style gyuudon beef rice bowl. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tokyo-style Gyuudon Beef Rice Bowl is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Tokyo-style Gyuudon Beef Rice Bowl is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tokyo-style gyuudon beef rice bowl using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tokyo-style Gyuudon Beef Rice Bowl:
  1. Make ready Thinly sliced beef
  2. Make ready servings Cooked rice
  3. Make ready Sesame oil
  4. Prepare Onion
  5. Take eggs Onsen tamago (soft poached egg)
  6. Get Sukiyaki Sauce
  7. Make ready Dashi stock
  8. Make ready Mirin
  9. Prepare Sake
  10. Get Soy sauce
  11. Take Sugar
  12. Make ready Gyuudon (white)
  13. Make ready Butter
  14. Take Shredded nori seaweed
  15. Make ready Gyuudon (red)
  16. Make ready Spicy miso
  17. Get Chili threads
  18. Take Deluxe Spicy Miso
  19. Get Doubanjiang
  20. Make ready Gochujang
  21. Prepare Tianmianjiang
  22. Get Sesame oil
  23. Take Grated garlic
  24. Prepare Chicken stock granules
Instructions to make Tokyo-style Gyuudon Beef Rice Bowl:
  1. First make the soft poached eggs. Wash the room temperature eggs and place into a plastic bag. Place into the rice cooker with the already cooked rice. Let stand for 1 hour.
  2. Make the deluxe spicy miso. Combine all of the ingredients, let sit for 10 minutes and it's done.
  3. Make the sukiyaki sauce. Pour the sake and mirin into a pot and turn on the heat. Once the alcohol has cooked off, add the remaining ingredients and bring to a boil. It's done.
  4. Cut the onion into 6-7 mm slices and separate each slice. Cut the beef into bite-sized pieces.
  5. Heat sesame oil in a pan and cook the onions. Once the onions have become slightly transparent, add the sukiyaki sauce. Bring it to a boil and then add the beef.
  6. Lower the heat to medium and cook for no less than 3 minutes. Cook thoroughly. Even though it's beef, if it's not cooked enough there is still a risk of food poisoning.
  7. Top the bowls of rice with the beef. Break a soft poached egg into the center of the beef and sprinkle with threaded chili pepper around the egg.
  8. This completes the red gyuudon.
  9. Place butter next to the egg and top with shredded nori, this completes the white gyuudon.

So that is going to wrap this up with this special food tokyo-style gyuudon beef rice bowl recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!