Beef and White Daikon Radish
Beef and White Daikon Radish

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef and white daikon radish. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef and White Daikon Radish is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef and White Daikon Radish is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef and white daikon radish using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef and White Daikon Radish:
  1. Take vegetable oil
  2. Get green onions, chopped
  3. Get minced fresh ginger
  4. Get meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge)
  5. Prepare Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans
  6. Prepare daikon radish about 700 gram
  7. Get soy sauce
  8. Prepare sugar
  9. Prepare shaoxing wine (or dry sherry)
  10. Take five-spice powder
  11. Get water/chicken stock
  12. Take salt
Instructions to make Beef and White Daikon Radish:
  1. Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor
  2. Add meat. Cook and stir until surface turns brown.
  3. Add the fermented black beans. Cook and stir until the meat is evenly coated.
  4. Add the radish. Cook and stir to mix well.
  5. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste.
  6. Serve with steamed rice or by itself.

So that’s going to wrap it up for this special food beef and white daikon radish recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!