Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mike's mongolian stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Mongolian Stir-Fry is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mike's Mongolian Stir-Fry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Prepare Start With This Basic Stir Fry Sauce
- Make ready Soy Sauce
- Make ready Chicken Broth
- Take Rice Wine Or Rice Wine Vinegar
- Prepare Sugar
- Make ready Minced Ginger
- Take Sesame Oil
- Make ready Minced Garlic
- Take Red Pepper Flakes
- Prepare Corn Starch
- Get Additional Sauce/Flavor Options
- Get Sweet Chili Sauce
- Prepare Szechuan Sauce
- Take Sriracha Sauce
- Take Teriyaki Sauce
- Prepare Oyster Sauce
- Take Hoisin Sauce
- Get Fish Sauce
- Get Noodle Options
- Get Basic Ramen Noodles
- Prepare Cellophane Noodles [use angle hair pasta as a replacement]
- Take Hokkien Noodles
- Get Egg Noodles
- Get Rice Noodles
- Make ready Rice Sticks
- Take Wheat Noodles [use fettuccine as a replacement]
- Take Meat & Meat Substitutions
- Make ready Pork Strips
- Make ready Beef Strips
- Take Seafood [most types]
- Take Chicken Strips
- Get Tofu
- Make ready Broth Options
- Prepare Vegetable Broth
- Make ready Chicken Broth
- Make ready Beef Broth
- Take Vegetable/Fruit Options
- Get Water Chestnuts
- Take Bean Sprouts
- Make ready White Onions
- Prepare Carrot Strips
- Take Cabbage
- Make ready Cilantro
- Get Baby Corn
- Prepare Thai Basil
- Make ready Bok Choy
- Make ready Broccoli Florets [blanched]
- Take Green Onions
- Make ready Garlic
- Get Ginger
- Prepare Jalapeños
- Get Red Chili's
- Prepare Bell Peppers
- Prepare Diakon Radishes
- Prepare Snap Or Snow Peas
- Make ready Mushrooms
- Get Squash
- Get Egg Plant
- Get Kimchi
- Make ready Asparagus
- Prepare Pineapple
- Make ready Nuts And Seeds
- Make ready Cashews
- Prepare Peanuts
- Get Sesame Seeds
- Take Oil Options
- Prepare Wok Oil
- Get Sesame Oil
- Get Peanut Oil
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that is going to wrap this up with this special food mike's mongolian stir-fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
