Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's mongolian shabu-shabu hot pot. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mike's Mongolian Shabu-Shabu Hot Pot is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mike's Mongolian Shabu-Shabu Hot Pot is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:
- Get ● For The Proteins:
- Make ready Thin Sliced Raw Chicken [I use thigh meat]
- Take Raw Thin Sliced Beef
- Take Raw Shrimp Or Scallops
- Make ready ● For The Beef & Chicken Broths:
- Get Beef Stock
- Get Chicken Stock
- Take Seafood Stock
- Get Vegetable Stock
- Prepare Fresh Thai Chilie Peppers
- Take Sichuan Pi Xian Hot Bean Chilie Paste
- Make ready Sichuan Dried Red Peppercorn Blend
- Make ready Gochujang Roasted Hot Pepper Paste
- Prepare Dried Scorpion Chiles
- Get Dried Red Thai Peppers
- Prepare Red Pepper Flakes
- Make ready Fresh Garlic [smashed - divided]
- Prepare 2" Chunks Fresh Ginger
- Take Leaves of Fresh Cilantro
- Make ready Chinese 5 Spice [per side]
- Get Leaves of Thai Basil
- Take 2" Chunks Diakon Radishes
- Take Fine Minced Lemon Grass
- Get Fish Sauce
- Prepare Soy Sauce
- Make ready Brown Sugar [optional]
- Make ready Jalapeños
- Prepare Star Anise
- Take ● For The Vegetables:
- Make ready White Onions [quartered]
- Get Fresh Whole Mushrooms
- Prepare Fresh Chinese Cabbage [bok choy - quartered]
- Make ready Fresh Broccoli
- Take ● For The Kitchen Equipment:
- Take Mongolian Shabu-Shabu Hot Pot
- Make ready Wooden Or Metal Scewers
Instructions to make Mike's Mongolian Shabu-Shabu Hot Pot:
- In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
- Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
- Szechuan Peppercorns as desired.
- Chop your herbs and vegetables and gather your seasonings.
- Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
- Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
- Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
- Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
- Feed your desired vegetables on to separate skewers as well.
- Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
- Enjoy your extra spicy, culinary taste and tour of Chengdu, China!
So that is going to wrap it up with this exceptional food mike's mongolian shabu-shabu hot pot recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
