Szechuan Mapo Tofu
Szechuan Mapo Tofu

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, szechuan mapo tofu. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Szechuan Mapo Tofu is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Szechuan Mapo Tofu is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have szechuan mapo tofu using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Szechuan Mapo Tofu:
  1. Take Tofu
  2. Make ready Minced Meat (of your choosing, I'm using beef)
  3. Prepare Spring Onions (separate the green and white part)
  4. Make ready Garlic (minced)
  5. Get Ginger (minced)
  6. Get Salted Black Beans
  7. Prepare Chilli Bean Paste
  8. Take Light Soy Sauce
  9. Take Chilli Flakes
  10. Get Szechuan Peppercorn
  11. Take Chilli Oil
  12. Take Sesame Oil
  13. Prepare Sugar
  14. Prepare Cooking Oil
  15. Take Thickener (mix well in a bowl)
  16. Take Corn Flour
  17. Get Water
Instructions to make Szechuan Mapo Tofu:
  1. TOFU; boil the tofu in boiling water for 3 minutes. Then remove, strain and set aside.
  2. MEAT; heat 3 tbsp of cooking oil until hot. Fry the Szechuan peppercorn for 1 minute, then add the mince meat and fry it until brown. Remove and set aside.
  3. SAUCE; heat 3 Tbsp of cooking oil until hot and fry the garlic, ginger and he white part of the spring onion until fragrant. Then add the black bean fry for a minute. Next add the chilli bean paste, sugar and mix well.
  4. ASSEMBLY; Then add 1 cup of stock, chilli flakes, the beef, chilli oil, sesame oil and then mix well. Then add the tofu but Do Not Mix the Tofu. Instead, baste the tofu with the sauce and cook for 3 minutes. Then add the thickener and stir gently. Serve on a plate and garnish with the remainder of the spring onions.

So that’s going to wrap this up with this special food szechuan mapo tofu recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!