Chinese Braised Beef Shank (酱牛肉)
Chinese Braised Beef Shank (酱牛肉)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese braised beef shank (酱牛肉). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chinese Braised Beef Shank (酱牛肉) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chinese Braised Beef Shank (酱牛肉) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese braised beef shank (酱牛肉) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Braised Beef Shank (酱牛肉):
  1. Make ready beef shank
  2. Get cinnamon stick (桂皮)
  3. Take cao guo (草果)
  4. Take star anise (八角)
  5. Take bay leaf (香叶)
  6. Get small handful of Sichuan pepper (花椒)
  7. Prepare small handful of cumin (小茴香)
  8. Take dried chili pepper (reduce or none if no spicy)
  9. Take green onion
  10. Take fresh ginger
  11. Get garlic
  12. Make ready white rock sugar (冰糖)
  13. Get soy sauce (生抽)
  14. Prepare dark soy sauce (老抽)
  15. Take Sake or cooking wine
Steps to make Chinese Braised Beef Shank (酱牛肉):
  1. Prepare all ingredients.
  2. Cut beef shank to proper size. Wash with water. Soak in water and place in the fridge for 1 hr. Change water multiple times during the process to remove blood.
  3. Drain or remove excess water with paper towel. Place in freezer for 1 hr.
  4. Place a pot on stove. Add water and bring to boil. Add all solid and liquid spices. Make sure the broth can fully submerge the meat. When broth starts to boil again, place meat in pot and braise for 1.5 hrs on medium/medium-low.
  5. Remove pot from stove. Soak the meat in broth and let it cool down. When it reaches room temperature, place the pot of meat and broth in fridge and let the meat absorb more flavor overnight. Cut meat into slices and enjoy with some soy sauce, vinegar, and sesame oil!

So that is going to wrap this up with this exceptional food chinese braised beef shank (酱牛肉) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!