Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dan dan noodle (easy version). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Dan Dan noodle (easy version) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Dan Dan noodle (easy version) is something that I’ve loved my entire life.
Dan Dan Noodles (担担面) is the new inclusion into the hot and numbing Sichuan dishes that I obsessed lately. Dan Dan Noodles - the iconic spicy Sichuan Noodles, a flavour explosion with the iconic sesame Dan Dan Noodles. The beautiful Northern Beaches area of Sydney in which I live is many things Love Dan Dan! This was really easy, and the flavor was SO good.
To get started with this recipe, we must first prepare a few ingredients. You can cook dan dan noodle (easy version) using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Dan Dan noodle (easy version):
- Make ready ground beef
- Take oil (I used peanut)
- Take medium onion, chopped
- Get garlic, minced
- Get ginger, minced or grated
- Make ready chicken stock
- Take soy sauce
- Get rice wine vinegar
- Take sesame oil
- Get peanut butter
- Get long noodles
- Make ready Spicy
- Make ready each use only one of the spicy, these are some options, adjust to your liking
- Prepare gochujang (Korean chilli paste)
- Make ready Sriracha sauce
- Take chilli paste, like samba oelek
- Get garnish
- Prepare each green onion, sliced
- Take roasted peanuts, chopped
- Make ready cilantro, fresh
A Dan Dan Noodles recipe that's tried, true, and authentic. With this recipe, you can try out this spicy, numbing Dan Dan Noodles Sichuan classic at We must have tried no fewer than a dozen versions of this Dan Dan Noodles recipe. It's one of those dishes that's so widespread among Chinese noodle. Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods.
Steps to make Dan Dan noodle (easy version):
- In a medium size pan or skillet, heat the oil, medium-high heat, and when hot add the ground beef and cook until done, chopping into smaller pieces as you cook it.
- Remove cooked beef to a bowl with paper towels.
- Reduce heat to medium, add chopped onion and cook, stirring a little, until translucent. Scrap up any of the beef bits left in the pan, into the onions as it cooks
- Add the garlic and ginger, stir for about 2 minutes
- Add the stock (or water), soy sauce, vinegar, sesame oil, and peanut butter.
- Add your spicy ingredient of choice, but only one, I just listed a variety so you knew it wasn't all that difficult. My preference is the gochujang, but you can't always get that.
- Add your cooked beef back in, stir to mix well. Bring up to a simmer.
- Cook your noodles to al-dente, our just under done, not soft. I prefer a whole grain noodle, and something like spaghetti or linguini sized
- Cook your beef mixture until it is the thickness you desire. I like a gravy/sauce thickness myself.
- Drain your noodles when done, add a little butter or oil so they don't stick together
- Add the noodles to individual bowls, add the beef mixture on top, garnish and serve
It's one of those dishes that's so widespread among Chinese noodle. Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods. So I am not brave enough to call this an authentic dan dan noodle recipe, but it is the easiest way History of Dan Dan Noodles. Dandan in the name actually refers to a carrying pole(扁担 in Chinese ). Make spicy Szechuan dan dan noodles in a few easy steps.
So that’s going to wrap this up for this exceptional food dan dan noodle (easy version) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!