Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dan dan noodle (easy version). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Dan Dan noodle (easy version) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Dan Dan noodle (easy version) is something that I have loved my whole life.
Dan Dan Noodles (担担面) is the new inclusion into the hot and numbing Sichuan dishes that I obsessed lately. Dan Dan Noodles - the iconic spicy Sichuan Noodles, a flavour explosion with the iconic sesame Dan Dan Noodles. The beautiful Northern Beaches area of Sydney in which I live is many things Love Dan Dan! This was really easy, and the flavor was SO good.
To begin with this recipe, we must prepare a few components. You can have dan dan noodle (easy version) using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Dan Dan noodle (easy version):
- Get 1 lb ground beef
- Make ready 2 tbsp oil (I used peanut)
- Get 1/2 medium onion, chopped
- Get 4 clove garlic, minced
- Get 1 piece (2 inch) ginger, minced or grated
- Get 1 cup chicken stock
- Get 1 1/2 tbsp soy sauce
- Prepare 1 1/2 tbsp rice wine vinegar
- Make ready 1 1/2 tbsp sesame oil
- Take 2 tbsp peanut butter
- Prepare 1/2 lb long noodles
- Prepare Spicy
- Take 1 each use only one of the spicy, these are some options, adjust to your liking
- Take 2 tbsp gochujang (Korean chilli paste)
- Take 3 tbsp Sriracha sauce
- Make ready 2 tbsp chilli paste, like samba oelek
- Take garnish
- Take 1 each green onion, sliced
- Get 1/4 cup roasted peanuts, chopped
- Get 1 tbsp cilantro, fresh
A Dan Dan Noodles recipe that's tried, true, and authentic. With this recipe, you can try out this spicy, numbing Dan Dan Noodles Sichuan classic at We must have tried no fewer than a dozen versions of this Dan Dan Noodles recipe. It's one of those dishes that's so widespread among Chinese noodle. Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods.
Steps to make Dan Dan noodle (easy version):
- In a medium size pan or skillet, heat the oil, medium-high heat, and when hot add the ground beef and cook until done, chopping into smaller pieces as you cook it.
- Remove cooked beef to a bowl with paper towels.
- Reduce heat to medium, add chopped onion and cook, stirring a little, until translucent. Scrap up any of the beef bits left in the pan, into the onions as it cooks
- Add the garlic and ginger, stir for about 2 minutes
- Add the stock (or water), soy sauce, vinegar, sesame oil, and peanut butter.
- Add your spicy ingredient of choice, but only one, I just listed a variety so you knew it wasn't all that difficult. My preference is the gochujang, but you can't always get that.
- Add your cooked beef back in, stir to mix well. Bring up to a simmer.
- Cook your noodles to al-dente, our just under done, not soft. I prefer a whole grain noodle, and something like spaghetti or linguini sized
- Cook your beef mixture until it is the thickness you desire. I like a gravy/sauce thickness myself.
- Drain your noodles when done, add a little butter or oil so they don't stick together
- Add the noodles to individual bowls, add the beef mixture on top, garnish and serve
It's one of those dishes that's so widespread among Chinese noodle. Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods. So I am not brave enough to call this an authentic dan dan noodle recipe, but it is the easiest way History of Dan Dan Noodles. Dandan in the name actually refers to a carrying pole(扁担 in Chinese ). Make spicy Szechuan dan dan noodles in a few easy steps.
So that is going to wrap it up for this exceptional food dan dan noodle (easy version) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!