Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple mapo tofu. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simple Mapo Tofu is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Simple Mapo Tofu is something that I’ve loved my entire life. They’re nice and they look fantastic.
JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. This easy steamy spicy Mapo Tofu can really stimulate your appetite! Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender.
To get started with this particular recipe, we must first prepare a few components. You can cook simple mapo tofu using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Mapo Tofu:
- Prepare silk tofu
- Get minced beef
- Prepare dried mushroom (keep the water) - keep in the water for 15min and diced
- Make ready water (I used that mushroom water)
- Take cornstarch
- Make ready minced garlic
- Get ginger (minced)
- Prepare white pepper
- Take chilli flakes
- Prepare sugar
- Take soy sauce
- Make ready chilli sauce
- Make ready ketchup
- Take tsb sesame oil
- Make ready Oils
She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!
Steps to make Simple Mapo Tofu:
- Mix the sauces, ketchup, sugar, chilli flakes, and pepper.
- Heat oils and sesame oil, stir fry garlic and ginger. Put minced beef inside and stir until brownish. Add the water till boiling.
- Put sauces and tofu inside. Keep boiling and last, put cornstarch until the sauce thicken.
- Enjoy with warm rice 😄
Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a.
So that’s going to wrap this up for this exceptional food simple mapo tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
