Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sichuan jerky. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sichuan Jerky is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sichuan Jerky is something which I have loved my whole life.
My friend and I make this beef jerky in our dorm every week. We discussed how we would make it at home with a dehydrator or a box with a. This recipe was first published at our partner chefliuhouston.com. Sichuan Food is famous for its Mala (spicy and numbing) taste, which goes with many different dishes and food materials.
To begin with this recipe, we have to first prepare a few ingredients. You can have sichuan jerky using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sichuan Jerky:
- Take ground tenderloin tips (any lean grd beef will work)
- Prepare Spicy Sichuan Sauce
- Get soy sauce
Not spicy, just nicely spiced with tamari and garlic. Store in a cool, dry place, no refrigeration. Bak Kwa also referred to Chinese pork jerky is one of my favorite snacks. Buy our delicious beef Jerky and Biltong.
Instructions to make Sichuan Jerky:
- Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too.
- Mix all ingredients together and let marinate overnight.
- Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted.
- Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs.
- Break into snackable sized pieces, bag, label and try to make it last through the weekend!
Bak Kwa also referred to Chinese pork jerky is one of my favorite snacks. Buy our delicious beef Jerky and Biltong. MSA grade beef sourced from the WA's South West region. Yak jerky is one of the top Sichuan Chengdu specialty spicy snacks. If you haven't already tried Sichuan food, and I mean real Sichuan food (McDonalds's tragic 'Szechuan Sauce' does not count), these recipes are a sure-fire way to get you.
So that’s going to wrap this up for this exceptional food sichuan jerky recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
